Chicken Pot Pie

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 cup (141 g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol45 mg (15%)
Sodium370 mg (15%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g
     Sugars3 g
Protein10 g

Vitamin A15%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

for Personal Shopping


Filling [Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor {Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion and Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric}, Olive Oil, Black Pepper, Nisin Preperation Herbs], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Palm Oil, Water, Whole Eggs, Salt], Egg Wash [Eggs, Water]


ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN: Crustacean Shellfish, Fish, Peanuts, Soy, and Tree Nuts due to shared production area.


Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. CONVENTIONAL OVEN: Preheat oven to 350F degrees with rack in center. Remove plastic cover and plastic bottom; remove quiche from plastic bag and place on baking sheet. Bake 30-35 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. Caution: Quiche filling will be HOT.

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