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Low Fodmap. Gluten free. Onion free. Garlic free. Beyond Celiac Gluten-Free: Gluten-free certifications program - www.GF-Cert.org. Carrots, tomatoes, parsley, and other savory spices are combined to create this rich vegetable soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy. 1-844-FodMaps (363-6277). FodyFoods.com. Product of Canada.
Salt, Dehydrated Vegetables (Carrots, Tomatoes), Sugar, Potato Starch, Spice (Includes Celery), Paprika, Vegetable Oil (Canola, Extra Virgin Olive), Parsley.
To Prepare 1 L of Broth: 1. Bring 1 L of water to boil. 2. Add 1 tbsp. 3. Whisk until base is fully dissolved 4. Simmer 1 minute.
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