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Low FODMAP Food Co. Low FODMAP. Gluten free. Onion free. Garlic free. Gluten-free Certification Program. www.gf-cert.org. Beyond celiac. Chicken, rosemary, and other savory spices are combined to create this rich chicken soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy. 1-844-Fodmaps (363-6277). Fodyfoods.com. Product of Canada.
Salt, Dehydrated Chicken, Rice Flour, Chicken Fat (Includes Rosemary Extract (Antioxidant)), Sugar, Spices (Includes Celery), Turmeric.
To Prepare 1 l of Broth: 1) Bring 1 l of water to a boil. 2) Add 1 tbsp of base. 3) Whisk until base is fully dissolved. 4) Simmer 1 minute.
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