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USDA Organic., Certified vegan. vegan.org., Certified by QAI San Diego, CA. Excellent source of vitamin D & iodine. 4 servings., Vegan and gluten free ingredients., Sustainably, ocean-farmed kelp. See specks of kelp? They're delicious!, See specks of kelp? They're delicious!, Swim against the tide. Eat seaweed. Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! It is made with sustainably harvested seaweed, packed with good-for-you nutrients, like vitamin D, and rich in minerals, like iodine. www.oceanshalo.com Facebook. Instagram. Twitter. Eat seaweed. Save an ocean. We donate 2% of our profits to the Monterey Bay Aquarium's Children Education Fund to inspire ocean conservation. Tetra Pak. Protects what's good. Tetra Brik aseptic. Please recycle. recyclecartons.com. Product of the USA.
Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Onion Puree, Natural Flavor, Sea Salt, Organic Cane Sugar, Organic Ginger Juice, Organic Star Anise, Organic Garlic Puree, Organic Mushroom Powder, Organic Coriander, Organic Cinnamon, Organic Cloves.
Do not microwave in container!
Shake well before enjoying. Easy open cap - just twist to break seal. Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy! Try Garnishing With: Seared beef, roasted chicken, or tofu. Sliced lime. Bean sprouts. Basil leaves., Looking for heat? Try a fresh pepper or touch of hot sauce! Refrigerate after opening and use within 7-10 days.
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