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A sea vegetable broth. Good source of vitamin D & iodine. USDA organic. All-purpose broth. Use in place of water to cook rice and pasta. Great as a base for soup, sauces and gravy. Perfect for braising meats & veggies. Our traditionally crafted kombu, or kelp broth, has a subtle sweetness and produces a savory broth rich in nutrients and loaded with deliciousness. USDA organic. Sustainably, ocean-farmed kelp. Vegan and gluten free ingredients. See specks of kelp? Eat up, they're delicious! Please recycle. recyclecartons.com. Certified vegan. vegan.org. Certified by QAI San Diego, CA. Swim against the tide. Eat seaweed. Our seaweed based broth is a delicious substitute for vegetable or chicken broth. It is made with sustainably harvested seaweed, packed with good-for-you nutrients like vitamin D, and rich minerals, like iodine. Eat seaweed. Save an ocean. We donate 2% of our profits to the Monterey Bay Aquarium's Children's Education Fund to inspire ocean conservation. www.oceanshalo.com. Facebook. Instagram. Twitter. Tetra Pak: Protects what's good. Product of the USA.
Organic Kelp Stock (Filtered Water, Organic Kelp), Organic Vegetable Stock Flavor (Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion], Sea Salt, Organic Dextrose, Organic Corn Starch, Yeast Extract, Natural Flavor), Organic Mushroom Powder.
Refrigerate after opening and use within 7-10 days. Shake well before enjoying. Do not microwave in container!
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