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Peeled Peas Please
|about 3.5 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||150 mg (6%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||4 g (16%)|
|Protein||5 g (5%)|
Real, simple ingredients. 3-1/2 veggie servings per bag (Contains 1 serving (half-cup) of vegetables per 28 g serving. USDA MyPlate recommends 2.5 cups of vegetables from a variety of sources daily for a 2,000 calorie diet). 5 g protein per serving. 4 g fiber per serving (See nutrition facts for total fat content). USDA organic. Gluten free. Non GMO Project verified. nongmoproject.org. Real food apeel. At Peeled Snacks, our goal is to make you feel good about snacking. We only make snacks that are tasty, with the highest quality organic ingredients, and as close to nature as possible. We are delighted to bring you our first veggie snacks, Peas Please, made with wholesome ingredients: organic whole peas and whole grain brown rice. Delicious, baked, and crunchy, Peas Please provide a whole serving of veggies (Contains 1 serving (half-cup) of vegetables per 28 g serving. USDA MyPlate recommends 2.5 cups of vegetables from a variety of sources daily for a 2,000 calorie diet), 5 g of protein, 4 g of fiber (See nutrition facts for total fat content), and 15% daily value of iron. Now that's real snack apeel! Happy Snacking, - Noha, Peeled Snacks founder. Certified organic by Quality Assurance International. Quality Assurance International certified organic. Certified B Corporation. Promoting better social and environmental business practices. To learn more, visit peeledsnacks.com.
Organic Whole Green Pea Flour, Organic Brown Rice Flour, Organic Sunflower Oil and/or Organic Safflower Oil, Organic Dehydrated Vegetables (Organic Tomato, Organic Red Bell Pepper, Organic Onion and Organic Garlic), Salt, Organic Rice Concentrate, Organic Dillweed, Organic Parsley and Natural Flavor.
Produced in a facility that uses milk, wheat and soy.
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