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Garden of Eatin'
|about 8 servings per container|
|Serving Size: about 11 chips (28 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||2 g (8%)|
Made with organic blue corn. Gluten free. American Culinary ChefsBest: 2011 Chefs Best Award, Certified. www.chefsbest.org. After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer authentic Blue Tortilla Chips with No Salt Added, made with organic blue corn. This hearty recipe is just as flavorful with no salt added! Each batch is carefully made to order with whole corn kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices. So take a departure from the ordinary snack experience and stick to a low-sodium snack that's high in flavor. You'll be glad you did! Made with organic blue corn. The Garden of Eatin' Difference: Made with organic whole corn kernels; made with natural expeller-pressed oils; no genetically modified ingredients; no hydrogenated oils; no artificial flavors, colors or preservatives; Kosher-certified; gluten free; ChefsBest superiority ratings for corn flavor and crunchy texture. For more information, visit www.gardenofeatin.com. Enjoy our other all natural, certified organic Garden of Eatin' products: Over 20 varieties of all natural tortilla chips. Not a sodium free food. Certified organic by Quality Assurance International (QAI). Comments? Please send UPC and manufactured code date along with your comments to: Garden of Eatin' Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301 or call 800-434-4346. To receive more information on The Hain Celestial Group's policy to produce snacks with no genetically engineered ingredients, please call 800-434-4246. www.gardenofeatin.com. Made in the USA.
Organic Blue Corn, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.
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