Tortilla Chips (it's a cracker, too!). Made with blue corn, brown rice, flax, sesame and sunflower seeds, quinoa. Original multigrain recipe. All natural. Certified gluten free. Non GMO Project verified. nongmoproject.org. Our Blue Corn Recipe: Organic blue corn, nutty flaxseed, and quinoa create a robust yet versatile chip. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete. Founder, Food Should Taste Good, Inc. Not made with genetically engineered ingredients. All natural. Certified gluten free. Certified vegan. Low sodium. Certified Kosher. 0 mg cholesterol per serving. No MSG. 0 g trans fat. No artificial colors, flavors or preservatives. 20 g whole grain (20 g whole grain per serving. At least 48 g recommended daily). Blue Corn chips are delicious alone or with: red pepper hummus; guacamole; bruschetta. Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Box Tops for Education. Call us: 1-877-588-3784. Visit us: www.foodshouldtastegood.com.
Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seeds, Cane Sugar, Sesame Seeds, Sunflower Seeds, Sea Salt, Quinoa, Rosemary Extract.
Contains sunflower and sesame ingredients.