Arrowhead Mills Organic

Organic Savory Herb Stuffing

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 0.5 cup

 prepared
Calories120200
     Calories from Fat30100

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)6 g (17%)
     Saturated Fat0 g (0%)1 g (7%)
     Trans Fat0 g 
Cholesterol0 mg (0%)0 mg (0%)
Sodium240 mg (10%)380 mg (16%)
Total Carbohydrate20 g (7%)22 g (7%)
     Dietary Fiber1 g (4%)1 g (5%)
     Sugars<1 g<2 g
Protein3 g3 g

Vitamin A0%2%
Vitamin C0%4%
Calcium0%2%
Iron10%10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

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Product Details

Naturally nutritious. Quick & easy. USDA Organic. Certified Organic by Quality Assurance International (QAI).

Ingredients

Organic Wheat Flour, Organic Sunflower Oil, Organic Cracked Wheat, Organic Cracked Rye, Organic Evaporated Cane Juice, Sea Salt, Organic Dehydrated Onions, Organic Spices (Sage, Thyme, Rosemary), Yeast.

Warnings

Contains wheat. Good manufacturing practices are used to prevent introduction of undeclared allergens.

Directions

Quick Stove Top Method: 1. Bring broth and oil to a boil in a medium saucepan. 2. Turn off heat, add stuffing mix thoroughly, cover and let stand for 5 minutes and serve. 3. May place in 9 x 13 baking pan at this point and bake at 350 degree F for 10 minutes to develop a golden crust.

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