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|approx 5 servings per container|
|Serving Size: 1 oz (28 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)|
|Saturated Fat||2 g (9%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||90 mg (4%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||1 g (5%)|
Baked twice for a crispy crunch! Gluten free. Per 1 Oz Serving: 140 calories; 5 g total fat; 90 mg sodium (4% DV); less than 1 g sugar. It's how we entertain! When Geraldine's children were young fast food for her family was a rare occurrence. When the grandchildren came along however, fast food became the trend along with childhood obesity. Geraldine had one grandson who absolutely loved French fries, and as his love for fries grew so did his waistline. Geraldine, not to be outdone by a trend, proceeded to the kitchen to create a better for you potato snack for her family. A bodacious snack with all natural, gluten free ingredients, less fat, more crunch and great potato taste. They were a hit. The grandkids loved them. Their friends could not get enough of them. Now, Geraldine is happy to share her bodacious potato sticks with all of you. Try them with ketchup, with your favorite dip or by themselves. They are a great on the go snack! Happy healthy snacking! Gluten free. Baked. Simple ingredients. No additives. No MSG. No corn syrup. All the flavor of fries with none of the guilt! Geraldine's baked potato sticks have the full flavor of fried potatoes, but without the high levels of fat and sodium. Twitter. Facebook. www.Geraldines.com.
Potato Flakes, Rice Flour, Butter (Cream, Salt), Sunflower Oil, Potato Flour, Contains Less than 2% of Each of the Following: Ground Black Pepper, Nonfat Milk, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Ground White Pepper.
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