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25% less sodium than the leading competitor (This soup contains 630 mg sodium per serving. The leading vegetarian competitor contains 880 mg sodium per serving). USDA organic. White Bean & Kale Soup with Carrots & Celery: The combination of white beans and kale go hand-in-hand to create this Tuscan-style soup, along with carrots, celery and spices that make it delicious and hearty. Serve with Ciabatta or Italian bread. Organic. Non-GMO ingredients. Vegetarian. Non-dairy. No added MSG. No artificial ingredients or preservatives. Certified Organic by Quality Assurance International. Honest ingredients, Inspired taste. www.imaginefoods.com. Connect with us: Facebook.com/imaginesoups. Scan to see recipes and other Imagine products. Recyclable only where facilities exist. Visit Recyclecartons.com to see if recyclable in your area. FSC: Mix - Board from responsible sources. www.fsc.org. Buying this carton helps you care for the world's forests. Comments? please send UPC and Manufactured Code Date along with your comments to: Imagine Consumer Relations 4600 Sleepytime Dr., Boulder, CO 80301 or call 800-333-6339 or visit www.Imaginefood.com. Tetra Pak: Protect what's good.
Filtered Water, Organic White Beans, Organic Carrots, Organic Corn Starch and/or Organic Potato Starch, Organic Kale, Organic Celery, Natural Flavors, Organic Onion Powder, Sea Salt, Organic Garlic Powder, Organic Spices.
Heating Instructions: Shake well. After opening, refrigerate and use within 7 days. Microwave: Do not microwave in this container. Heat soup on high for 1 minute (Microwave ovens vary. Adjust time as needed.) in a microwave-safe bowl. Stir and repeat. Stove Top: Heat soup on medium in a saucepan, stirring frequently.
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