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|1 servings per container|
|Serving Size: 53 g|
|Amount Per Serving and/or % Daily Value*|
Lower sodium. About 40% less sodium than competitive product (Dr. McDougall's Right Foods Lower Sodium Split Pea Soup has 360 mg sodium per serving. The closest competitive soup has 600 mg sodium per serving). We get lots of compliments on our tasty split pea soup. It's delicious and provides 48% of recommended daily fiber and 12 g plant based protein for your natural delicious wellness. Sustaining the Earth sustaining you. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. www.Rightfoods.com. Made with pride by: Dr. McDougall's Right Foods. Product of USA.
Split Peas (Dried), Vegetables (Dried)(Onion, Potato, Garlic, Celery, Parsley, Carrot), Potato Starch, Yeast Extract, Natural Flavor, Potato Starch, Sea Salt, Spices, Lemon (Dried).
Made in a facility that uses peanuts and other food allergens.
Cooking Instructions: Microwave Cooking Instructions - 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time on power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 5 minutes or until split peas are tender. Stir again and enjoy. Boiling Water Directions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes or until split peas are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.
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