Made with organic coconut milk, shiitake mushrooms and sweet potatoes. Tom Kha Phak. No GMOs. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. Amy's version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, lemongrass, organic tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine. No trans fat. No added msg. No preservatives. No GMOs. No bioengineered ingredients. Gluten free. Visit us at Amys.com. Certified organic by QAI. Quality Assurance International. Container is recyclable. Please recycle where facilities exist. No GMOs. We like hearing from you. If you have any questions or comments please write to us.
Ingredients (Vegan): Filtered Water, Organic Coconut Milk, Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Green Beans, Organic Onions, Organic Shiitake Mushrooms, Spices, Sea Salt, Organic Evaporated Cane Juice, Organic Cornstarch, Organic Tamari (Water, Organic Soybeans, Sea Salt), Kaffir Lime Leaf, Organic Garlic, Shallots, High Oleic Safflower and/or Sunflower Oil, Organic Orange Peel.
Contains soy and tree nuts (coconut). Individuals with Food Allergies: Made in a facility that processes foods containing wheat, milk, tree nuts and seeds (but no peanuts).