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Amy's Organic Light in Sodium
50% less sodium than our regular soup. Non-BPA lining (Visit us at Amy's.com). USDA organic. Gluten free. Certified organic: Quality Assurance International. Certified Vegan. Vegan.org. No GMOs. No genetically engineered ingredients. No preservatives. Ready to serve. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Responding to our customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Contains 330 mg of sodium compared to 670 mg in Amy's Regular Split Pea Soup. Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments please write to us. Visit us at Amys.com. Made in USA.
(Vegan): Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
1. Carefully lift tab to rim. 2. Peel back slowly. Caution: Edges may be sharp. Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Warm until heated, stirring occasionally.
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