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|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||5 g (20%)|
No GMOs. USDA organic. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This delicious soup is almost a stew, substantial and nourishing like the pranzo (midday meal) eaten in Tuscany, Italy. Organic borlotti beans, for which that region is noted, brown rice, and fresh organic vegetables make it a thoroughly satisfying meal. Buon appetito! No GMOs - no bioengineered ingredients. Gluten free. Certified organic by QAI. Container is recyclable. Please recycle where facilities exist. Visit us at Amys.com. We like hearing from you. If you have any questions or comments please write to us.
(Vegan): Filtered Water, Organic Brown Rice, Organic Onions, Organic Borlotti Beans, Organic Celery, Organic Spinach, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Sea Salt, Organic High Oleic Safflower and/or Sunflower Oil, Organic Black Pepper.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Do not add water. Heat and serve. Please do not overcook.
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