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|about 2 servings per container|
|Serving Size: 0.75 cup (185 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||590 mg (25%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||2 g (8%)|
Non-BPA lining (visit us at Amys.com). No GMOs. USDA organic. 100% recyclable. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This creamy mushroom soup can be diluted to taste and served as soup - or on toast or in your favorite casserole. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Container is recyclable. Please recycle where facilities exist. Made in USA.
Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Grade AA Butter (Cream, Salt), Organic Cream, Organic Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Bay Leaves, Sea Salt, Organic Garlic, Organic Black Pepper.
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Shake before opening. Add 1/4 can milk, stir, heat and serve. Please do not over cook. Use full strength in cooking.
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