USDA organic. Live love eat. Life is about balance and eating well. I use hearty vegetable stock as a base for this delicious garden vegetable soup. This medley of organic tomatoes, roasted potatoes, and select farm grown vegetables and barley, added in just the right proportion, bring you a taste only a chef can deliver. Organic product certified by California Certified Organic Farmers. For questions or comments, please call 1-877-226-7235. Please have code and date information available. Paper made with 75% recycled fiber content. Printed with soy ink. labelsforeducation.com. Labels for Education. Find recipes and more information at www.wolfgangpuck.com.
Organic Vegetable Stock (Water, Vegetables (Certified Organic Ingredient), Reconstituted Vegetables (Certified Organic Ingredient) [Carrots (Certified Organic Ingredient), Celery (Certified Organic Ingredient), Onions (Certified Organic Ingredient), Tomatoes (Certified Organic Ingredient)]), Water, Organic Diced Tomatoes in Organic Tomato Juice, Organic Carrots, Roasted Organic Potatoes, Organic Tomato Puree (Water, Organic Tomato Paste), Organic Corn, Organic Onions, Organic Peas, Organic Butter (Organic Cream From Organic Milk, Salt), Organic Potato Starch, Contains Less than 2% of: Organic Green Beans, Organic Celery, Organic Cabbage, Organic Barley, Salt, Organic Evaporated Cane Sugar Juice, Organic Spice, Organic Maltodextrin, Organic Cane Sugar, Organic Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Parsley Organic Yeast Extract, Sea Salt, Organic Caramel Color, Organic Celeriac Juice Concentrate, Organic Dehydrated Garlic, Organic Dehydrated Onion.