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|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||830 mg (35%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||2 g (8%)|
USDA organic. Inspected for wholesomeness by US Department of Agriculture. Per 1 Cup: 110 calories; 1 g sat fat (5% DV); 830 mg sodium (35% DV); 2 g sugars. Gluten free. Live/Love/Eat: Make Wolfgang Puck proud and take your time to enjoy this Free Range Chicken with White & Wild Rice Soup by garnishing it with a sprinkle of parsley - Wolfgang Puck. Find recipes & more information at www.WolfGangPuck.com. Certified organic by California Certified Organic Farmers. Satisfaction guaranteed. If you have questions or comments please call 1-877-226-7235. Please have code and date information from container.
Water, Organic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery), Organic Carrots, Organic Chicken Meat, Organic Rice, Organic Potato Starch, Contains Less than 2% of: Organic Wild Rice, Organic Chicken Fat, Organic Celery, Salt, Organic Chicken with Juices, Organic Chicken Flavor (Organic Natural Flavoring, Sea Salt), Organic Onions, Organic Cane Sugar, Organic Parsley, Organic Dehydrated Onions, Organic Rice Starch, Organic Cane Juice, Organic Turmeric, Organic Celeriac Juice Concentrate, Organic Chicken Flavoring, Organic Dehydrated Garlic, Organic Paprika, Organic Spice, Natural Flavoring, Organic Onion Extract.
Preparation Directions: Do not add water - Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave-ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 to 2-1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. Recommended use by date on container. Promptly refrigerate unused product in separate container. Caution: Metal edges are sharp.
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