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|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||3 g (12%)|
Non-BPA lining (visit us at Amys.com). No GMOs. USDA organic. Fat free. See nutrition information for sodium content. 100% recyclable. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. It contains no dairy or gluten, is fat free, cholesterol free and a good source of fiber. 0 g trans fat. No added MSGs. No preservatives. No GMOs - no bioengineered ingredients. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.
(Vegan): Filtered Water, Organic Diced Tomatoes, Organic Tomato Puree, Organic Spinach, Organic Carrots, Organic Green Beans, Organic Corn, Organic Peas, Organic Onions, Organic Celery, Sea Salt, Organic Cracked Black Pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp. Heat and serve. Please do not overcook.
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