Health Valley

Soup, No Salt Added, Tomato

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (240 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

USDA organic. Nutrition Scorecard (Per Serving): 60 mg sodium; 2.5 g fat; 3 g fiber; antioxidant (25% RDI) (vitamin C). American Heart Association certified. Meets criteria for heart-healthy food. Our organic tomato soup is made with the finest ingredients and has no salt added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified gluten-free. gfco.org. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 starch. Made with no genetically engineered ingredients.

Ingredients

Filtered Water, Organic Tomato Puree, Organic Tomatoes, Organic Tomato Paste, Organic Evaporated Cane Juice, Organic Unsalted Butter (Organic Cream [from Milk]), Organic Brown Rice Flour, Organic Onion Powder, Organic Acacia Gum, Citric Acid, Organic Garlic Powder, Organic Black Pepper, Ascorbic Acid.

Warnings

Contains: milk (from butter).

Directions

Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

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