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Health Valley Organic
|about 2 servings per container|
|Serving Size: 1 cup (240 g)|
|Amount Per Serving and/or % Daily Value*|
USDA organic. Nutrition Scorecard (Per Serving): 85 mg sodium; 2.5 g fat; 8 g fiber; antioxidant (30% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our split pea soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of fiber (8 g) and antioxidant vitamin A (30%) and a good source of protein (8 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified gluten-free. gfco.org. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 85 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch, 1/2 protein. Made with no genetically engineered ingredients.
Filtered Water, Organic Green Split Peas, Organic Potatoes, Organic Carrots, Organic Celery, Organic Rice Starch, Organic Unsalted Butter (Organic Cream [from Milk]), Natural Flavors (Includes Yeast Extract), Organic Evaporated Cane Juice, Organic Spices, Organic Vitamin A Palmitate.
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
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