Health Valley Organic

Soup, No Salt Added, Split Pea

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (240 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

USDA organic. Nutrition Scorecard (Per Serving): 85 mg sodium; 2.5 g fat; 8 g fiber; antioxidant (30% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our split pea soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of fiber (8 g) and antioxidant vitamin A (30%) and a good source of protein (8 g). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified gluten-free. gfco.org. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 85 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch, 1/2 protein. Made with no genetically engineered ingredients.

Ingredients

Filtered Water, Organic Green Split Peas, Organic Potatoes, Organic Carrots, Organic Celery, Organic Rice Starch, Organic Unsalted Butter (Organic Cream [from Milk]), Natural Flavors (Includes Yeast Extract), Organic Evaporated Cane Juice, Organic Spices, Organic Vitamin A Palmitate.

Warnings

Contains: milk.

Directions

Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

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