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Health Valley Organic
|about 2 servings per container|
|Serving Size: 1 cup (240 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||30 mg (1%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||8 g (32%)|
|Protein||9 g (14%)|
USDA organic. Nutrition Scorecard (per Serving): 30 mg sodium; 1.5 g fat; 8 g fiber; 25% antioxidant RDI (Vitamin A). American Heart Association Certified: Meets criteria for heart-healthy food. Our Lentil Soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of fiber (8 g), antioxidant vitamin A (25%) and iron (20%) and a good source of protein (9 g). Questions/Comments: 1-800-434-4246, or visit www.healthvalley.com. This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving. This is not a sodium free food. Made with no genetically engineered ingredients. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). Exchanges: 1 protein, 1 starch.
Filtered Water, Organic Lentils, Organic Carrots, Organic Tomato Paste, Organic Onions, Organic Rice Starch, Organic Cane Juice, Organic Expeller Pressed Canola Oil, Organic Onion Powder, Organic Garlic Powder, Organic Spices, Vitamin A Palmitate.
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
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