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|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||580 mg (24%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||3 g (11%)|
No GMOs. USDA organic. See nutrition information for sodium content. Non-BPA lining (Visit us at Amys.com). 100% recyclable. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home. This delightful blend of garden vegetables and nutritious barley cooked in a light, flavorful broth will make you feel nourished and satisfied. It's low fat, contains no cholesterol and is dairy free. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Certified Organic: Quality Assurance International. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.
(Vegan): Filtered Water, Organic Onions, Organic Barley, Organic Carrots, Organic Celery, Organic Diced Tomatoes, Organic Leeks, Organic Zucchini, Organic Peas, Organic Tomato Puree, Sea Salt, Organic Spices [100% Pure Herbs & Spices (No Hidden Ingredients)], Organic Safflower and/or Sunflower Oil, Organic Garlic, Bay Leaves, Organic Black Pepper.
Contains gluten. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Do not add water. Heat and serve. Please do not overcook.
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