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Amy's Organic Light in Sodium
|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Amount Per Serving and/or % Daily Value*|
50% less sodium than our regular lentil soup. USDA organic. Non-BPA lining (Visit us at Amys.com). No GMOs. 100% recyclable. Ready to serve. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. Light in Sodium: 50% less sodium than our regular soup. Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Gluten free. Contains 340 mg of sodium compared to 680 mg in Amy's regular lentil vegetable soup. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Quality Assurance International: Certified organic. Certified vegan. vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.
Ingredients (Vegan): Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Spinach, Organic Green Beans, Organic Diced Tomatoes, Organic Tomato Puree, Organic Extract Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar, Organic Black Pepper, Organic Spices (100% Pure Herbs & Spices [No Hidden Ingredients]), Bay Leaves.
Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Heat and serve. Please do not overcook.
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