All natural. Fortified with vitamins, minerals and prebiotics to support digestion. Certified gluten-free. Non-BPA lining (Can lining not derived from BPA). Great taste and good nutrition - Gluten Free Cafe Soups are the first line of gluten free soups fortified with vitamins, minerals and prebiotics. Vitamins like B1, B2, B3, folic acid and vitamin D. Minerals such as iron and calcium. Inulin, a prebiotic fiber. Gluten Free Cafe brand is certified by the Gluten Free Certification Organization (GFCO.org), a program of the Gluten Intolerance Group. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have 10 ppm (parts per million) of gluten or less. For tips on gluten free living please visit up at myglutenfreecafe.com. Comments? 1-800-434-4246. glutenfreechoices.com.
Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate (Includes Mushrooms, Soy Sauce [Soybeans, Maltodextrin], Mushroom Powder, Butter [Cream, Lactic Acid], Molasses, Yeast Extract, Potato Flour), Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Sea Salt, Rice Starch, Inulin, Natural Flavors (Includes Autolyzed Yeast Extract), Expeller Pressed Canola Oil, Onion Powder, Spices.
Contains: milk, soy.