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Pacific Natural Foods
|3 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||1.5 g (8%)|
|Cholesterol||10 mg (3%)|
|Sodium||740 mg (31%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||1 g (4%)|
Great for recipes! USDA organic. Pacific Natural Foods exclusive Certified to the source program tracks and ensures that every natural and organic ingredient in every product Pacific Natural Foods makes is of the highest quality and only from a guaranteed source. Certified to the Source since 1997. A delicious as it is versatile our condensed Cream of Mushroom Soup is a robust blend of pure and simple ingredients like fresh mushrooms with creme friche and a touch of garlic. Enjoy as is or use as a base for soups, casseroles and sauces. It has all the goodness of a homemade treat the entire family will love. Gluten free. Certified organic by Oregon Tilth.
Filtered Water, Organic Mushrooms, Organic Creme Friache [Organic Cultured Cream (Milk)], Organic Rice Starch, Organic Rice Flour, Sea Salt, Organic Whey Powder (Milk), Organic Onion Powder, Organic Garlic Powder.
After opening, keep refrigerated and use within 7-10 days. Microwave: Do not microwave in container. 1. Mix soup with equal parts milk or water in a microwave safe bowl. 2. Cover and microwave on high for 3-4 minutes, or until hot (microwaves vary: adjust time as needed). Stovetop: Mix soup with equal parts milk or water in a saucepan. Heat over medium heat until hot, stirring occasionally.
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