Soup, Condensed, Cream of Chicken, Organic

12 oz.

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Soup, Condensed, Cream of Chicken, Organic
Product Details

Gluten free. Per serving: 90 Calories; 4 g Protein. USDA Organic; Certified Organic by Oregon Tilth. As delicious as it is versatile our Cream of Chicken condensed soup is a savory blend of pure and simple ingredients like roasted chicken, creme fraiche and a hint of garlic. Enjoy as a soup or use in casseroles and sauces. It has all the goodness of a homemade treat the entire family will love. Inspected for wholesomeness by U.S. Department of Agriculture. Certified to the Source Since 1987. Twitter. (at)pacificfoods; Visit for more recipes; Call us at 503 692-9666. Monday-Friday, 8 a.m.-5 p.m. (PST). Protects whats good: Tetra Pak. Recyclable only where facilities exist. Visit to see if recyclable in your area. Product of USA.


Water, Chicken Broth Concentrate (Water, Chicken (Organic), Rosemary Extract (Organic)) Organic, Creme Fraiche (Cultured Cream (Organic) [Milk]) (Organic), Cooked Chicken (Organic), Rice Starch (Organic ), Rice Flour (Organic), Sea Salt, Chicken Fat (Organic), Garlic Powder (Organic), Onion Powder (Organic).


Contains; milk.


Microwave: Do not microwave in container. 1. Mix soup with equal parts milk or water in a microwave safe bowl. 2. Cover and microwave on high for 3-4 minutes, or until hot (microwaves vary: adjust time as needed). Stovetop: Mix soup with equal parts milk or water in a saucepan. Heat over medium heat until hot, stirring occasionally; Roasted chicken and almonds (serves 8); 2 frying chickens, cut into serving pieces (you can substitute 8 boneless chicken breasts); 1 cup sliced almonds; 1 (12 oz.) Pacific foods cream of mushroom condensed soup; 1 (12 oz.) Pacific foods cream of chicken condensed soup; 10 oz. Refrigerated alfredo sauce; 1/4 cup pacific foods chicken broth; 1/2 cup grated parmesan; 1/2 cup grated romano; 1. Preheat to 350 degrees F. Place chicken in large roasting pan. Sprinkle with half the almonds. 2. In large bowl, mix the soup with alfredo sauce and 1/4 cup broth, 1/4 cup parmesan cheese and romano cheese. 3. Pour over chicken. Sprinkle with remaining parmesan cheese and remaining almonds. Bake at 350 degrees F for 1-3/4 to 2 hours, until chicken is thoroughly cooked and the sauce is bubbling and starts to brown on top. 4. Serve over hot cooked rice or bow tie pasta to soak up the sauce; To open, Lift flaps and see inside. After opening, keep refrigerated and use within 7-10 days.


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