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|1 servings per container|
|Serving Size: 39 g|
|Amount Per Serving and/or % Daily Value*|
Lower sodium. About 40% less sodium than competitive product (Dr. McDougall's right Foods' Lower Sodium Chicken Flavored Noodle Soup has 370 mg sodium per serving. the closest competitive product has 670 mg sodium per serving.) Enjoy this American Classic Chicken Flavor Noodle Soup. No chickens were harmed in its making, and it's one of our most popular lower sodium soups. Sustaining the Earth. Sustaining you. Dr. McDougall's new book, The Starch Solution, is available on Amazon.com and at finer bookstores everywhere. Sourced no BPA. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. www.Rightfoods.com. Made with pride by: Dr. McDougall's Right Foods. Product of USA.
Noodles (Semolina Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetables (Dried)(Onions, Carrot, Corn, Garlic), Potato Starch, Yeast Extract, Vegan Natural Flavors, Soy Sauce (Dried)(Soybeans, Wheat)), Sea Salt, Spices.
Made in a facility that uses peanuts and other food allergens.
Cooking Instructions: Microwave Cooking Instructions - 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time on power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy. Boiling Water Directions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.
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