Real jicama (hee-ka-ma) slices. Crispy baked root veggie. Low fat. High fiber. Gluten free. Non GMO. Per Bag: 100 calories; 5 g fiber; 1.5 g fat. 25 g chips per serving. Crispy, crunchy & delicious. JicaWhat? Ancient Root Vegetable: Jicama is a root vegetable that's been part of Mexican diets for centuries. This delicious veggie has a slightly sweet taste, like a cross between an apple and a potato. Our chips are baked, not fried. We use real slices of jicama & flavor them using olive oil and gourmet spices. Why We Are Proud: Non GMO; gluten free; paleo friendly; 3-% fewer calories (calories per 0.9 oz Us 100 g/leading brand of potato chips 144 g); 5x more fiber (fiber per 0.9 oz Us 5 g/leading brand of potato chips 1 g); 80% less fat (fat per 0.9 oz Us 1.5 g/leading brand of potato chips 9 g) vs leading potato chips. My husband loves potato chips. I'd tried to find healthier alternatives, but nothing was as satisfying. One day, we were introduced to jicama, aka the Mexican potato. It was so tasty, I had a hunch that it would make an awesome chip. That first batch was super crunchy and irresistible. Now instead of potato chips, my husband asks for JicaChips! - Melissa, founder & jica-mama. Please visit us at www.JicaChips.com. Let's be social at JicaChips: Facebook; Twitter; Instagram. No MSG, trans fat, dairy, cholesterol, soy, nuts and no artificial colors, flavors or preservatives. JicaWhat? Now let's get social at JicaChips - Facebook; Twitter; Instagram. Product of Mexico.
Baked Jicama Chips, Olive Oil, Sea Salt, Ancho Chili, Cane Sugar, Citric Acid, Tomato Powder, Chipotle Chili, Spices.
This bag contains a small desiccant packet that helps to keep the product inside fresh and tasty. It absorbs moisture. Please do not eat!