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Gluten free. Vegan. Brown rice. Kale and spinach. Sesame seeds. Ancient grains. Cheezy seasonings. Sea salt. Gluten free. Dairy-free. USDA Organic. Certified Organic by CCOF. Certified vegan. vegan.org. Corn-free. California certified. Est. 2013. Made with plants. With over 1-1/2 cups of leafy greens in every bag, these oranic leafy green chips are made with Mother Earth and you in mind. Don't be fooled, our Vegan Cheezy Greens flavor is still fondue-tastic! Simple ingredients. Simple recipe. Whole leafy greens are organically grown, harvested, dehydrated & ground into a fine powder. A dough is made combining vegetable powders, gluten-free, corn-free ancient grain mix, brown rice and water. The dough is rolled thin & cut into triangle chips. Our chips are baked and fried using Alliance Certified organic oils. Seasonings are added to the chips. The chips are bagged. www.foragerproject.com. Instagram. Twitter. Facebook. hello(at)foragerproject.
Brown Rice (Organic), Oil Blend [Sunflower Oil (Organic), Safflower Oil (Organic) and/or Red Palm Olein (Organic) (Rainforest Alliance Certified), Sprouted Brown Rice (Organic), Non-Dairy Cheddar Seasoning (Rice Flour (Organic), Tapioca Solids (Organic), Sea Salt, Nutritional Yeast (Organic), Natural Flavor (Organic), Yeast Extract, Garlic Powder (Organic), Onion Powder (Organic), Lactic Acid, Ground Mustard (Organic), Spices (Organic)], Leafy Greens Blend (Kale [Organic], Spinach Powder [Organic], Water), White Rice Black Sesame Seeds (Organic), White Sesame Seeds (Organic), Red Quinoa Seeds (Organic), Millet Flour, Quinoa Flour (Organic), Amaranth Flour (Organic).
Made in a facility that also processes tree nuts and milk.
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