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Sourced from cold-pressed vegetables. Mixed with ancient grains. Free of gluten & corn. USDA organic. Non-GMO & more. Pressed, now ready to crunch. Certified organic by CCOF. foragerproject.com. Finding goodness from the vegetable whole. After we cold-press vegetables for juice, it's crunch time. Using what others don't appreciate, we harvest the vegetable whole to ensure we use every delicious nutritious crunchy bit. Forager: Goodness found. Ancient grains. Free of corn. Certified vegan. vegan.org.
Rehydrated Pressed Vegetables (Water, Cucumber [Organic], Celery [Organic], Kale [Organic], Spinach [Organic], Romaine [Organic], Collards [Organic], Fennel [Organic], Parsley [Organic], Basil [Organic]), Brown Rice (Organic), Oil Blend (Sunflower Oil [Organic], Safflower Oil [Organic] and/or Red Palm Olein [Organic] [Rainforest Alliance Certified]), Sprouted Brown Rice (Organic), Toasted Black Sesame Seeds (Organic, Ancient Grains Blend (Millet Flour [Organic], Quinoa Flour [Organic] Amaranth Flour [Organic]), White Rice (Organic), Toasted White Sesame Seeds (Organic), Red Quinoa Seeds (Organic), Sea Salt.
Made in a facility that also processes tree nuts.
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