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|6 servings per container|
|Serving Size: 9 chips (28 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||110 mg (5%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||1 g (4%)|
Wheat-free. Gluten-free. Brown rice crunch sensation. Family Farms since 1937. Made with organic grains. Whole Grain: 18 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. Nongmoproject.org. Vegan. Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Organic farming methods produce healthful, delicious rice while respecting and protecting the earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. Lundberg Rice Chips are great right out of the bag, or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen! Enjoy the original taste of sea salt with the delicious crunch of brown rice! 70% organic. Visit us on the farm at: www.Lundberg.com. CCOF. Certified organic. Certified organic by: California Certified Organic Farmers (CCOF). This package is sold by weight not volume. Contents may settle during shipping. Product of USA.
Organic Whole Grain Brown Rice, Organic Rice Flour (Whole Brown Rice Flour, Organic Rice Flour), High Oleic Expeller-Pressed Safflower or Sunflower Oil, Organic Whole Masa Corn Flour, Organic Sesame Seeds, Sea Salt, Natural Caramel Color.
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