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All natural. Oven baked. 130 calories. Certified gluten-free. Vegan. Non GMO Project verified. Quality since 1926. Since 1926, families have been relyin' on the fresh taste of Toufayan. The Toufayan family has taken its 85 year history of making pita bread, and created the first gluten free pita chip that tastes great. Toufayan's Gluten Free Pita Chips are vegan, non GMO, oven baked and are all natural, with no cholesterol or trans-fats. Our gluten free pita chips also have a uniquely crunchy taste the entire family will love. Like our original pita chips, Toufayan Gluten Free Pita Chips are Scoop-Able, specially shaped to scoop up the goodness of your favorite dips. Enjoy Toufayan Gluten Free Scoop-Able Pita Chips either as a snack or with your favorite dips. From our family to yours - The Toufayans: Harry; Karen; Greg; Kristine. We'd love for you to join us on: Twitter; Facebook. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. Proudly baked in the USA.
Tapioca Starch, Vegetable Oil (High Oleic Sunflower Oil and/or Canola Oil), Rice Flour, Chick Pea Flour, Potato Starch, Sugar, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Contains 2% or Less of: Sea Salt, Mono- and Diglycerides (Emulsifier), Cellulose Gum, Xanthan Gum, Salt, Rosemary Extract (Antioxidant), Ascorbic Acid (Antioxidant).
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