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All natural. Oven baked. 80 calories. Certified gluten-free. Non GMO. Since 1926, families have been relyin' on the fresh taste of Toufayan. The Toufayan family has taken its 85 year long history of making pita bred, and created the first gluten free pita chip that taste great. Toufayan's Gluten Free Pita Chips are vegan, non GMO, oven baked and are all natural, with no cholesterol or trans-fat. Our Gluten Free Pita Chips also have a uniquely crunchy texture with a taste the entire family will love. Like our original pita chips, Toufayan Gluten Free Pita Chips are scoop-able, specially shaped to scoop up the goodness of your favorite dips. Enjoy Toufayan Gluten Free Scoop-Able Pita Chips either as a snack or with your favorite dips. From our family to yours - The Toufayans. - Harry, Karen, Greg, Kristine. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. We'd love for you to join us on: Twitter; Facebook. Gluten free.
Tapioca Starch, Water, Rice Flour, Chick Pea Flour, Potato Starch, Canola Oil, Sugar, Yeast, Contains 2% or Less of the Following: Mid Oleic Sunflower Oil, Dehydrated Tomato, Dehydrated Onion, Dehydrated Garlic, Dehydrated Parsley, Maltodextrin, Salt, Distilled White Vinegar, Spices, Citric Acid, Malic Acid, Lime Juice Solids, Natural Flavors, CMC Gum, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch).
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