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Only 130 calories per serving. Rich brownie taste with a cookie crunch! Gluten free. Made in a gluten-free ingredients. A chocolate indulgence you can feel good about. It all began when Sheila G, a passionate chocolate-loving baker, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may have tasted one of her rich, dense squares of heaven at some of our nation's finest restaurants and theme parks. Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, she took great joy in walking through the bakery, gathering the brittle batter off the sides of the sheet pans as the brownies cooled in their racks. And that is where Sheila found her inspiration for Brownie Brittle - a thin, award-winning treat with a rich brownie taste, an amazing cookie crunch and only 130 calories per serving. Now, she's given the green light to the latest addition in our product lineup: Gluten-Free Brownie Brittle. Same satisfying texture and chocolate flavor, with all the wholesome goodness of gluten-free ingredients baked in. Deliciously versatile, Sheila G's Brownie Brittle is great right out of the bag, as well as crumbled over ice cream, yogurt and cereal. Visit our website for even more innovative ideas and recipes from Sheila and friends. Try all of our other delicious Sheila G's products. Enjoy! XO, Sheila G. Crumbs? Use the broken pieces and crumbs as a topping on ice cream, yogurt, and more. Proud supporter of Cookies for Kids' Cancer. browniebrittle.com. 1-800-Brownie (1-800-276-9643). Facebook. Twitter. Pinterest. Instagram. (at)browniebrittle. We've got the edge on gluten-free brownies.
Gluten-Free Brown Brittle Mix (Sugar, Rice Flour, Modified Food Starch, Cocoa [Processed with Alkali], Egg, Salt, Natural and Artificial Flavor, Leavening [Baking Soda], Xanthan Gum), Semi-Sweet Chips (Sugar, Palm Kernel and Palm Oil, Cocoa Powder, Cocoa Powder [Processed with Alkali], Dextrose, Soy Lecithin [an Emulsifier]), Palm Oil.
Contains eggs, milk, soy. Made in a facility that also processes products containing wheat, tree nuts, and peanuts.
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