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Delicate crunch. Handmade. Dairy free. Soy and corn free. Gluten Free Certification Program: Beyond Celiac. Gluten free. www.gf-cert.org. GMO free. Wheat free. 1999. Creatively crafted, beyond expectations. Tutti in Italian means Everyone and we invite you to join our family and indulge in the delicate crunch of our irresistible allergen friendly biscotti. We would love to hear from you! tuttigourmet.com. Facebook. Twitter. Instagram. Prepared in Canada. Made in Canada from domestic and imported ingredients.
Gluten-Free Flour (Brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Almonds, Expeller-Pressed Canola Oil, Natural Vanilla and Almond Flavour, Water, Baking Powder (Tapioca Starch, Natural Cream of Tartar, Sodium Bicarbonate), Xanthan Gum.
Contains: eggs, tree nuts (almonds), coconut. May contain: sesame seeds, pistachio.
Store in a dry place.
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