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|about 3 servings per container|
|Serving Size: 0.33 pack (90 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||460 mg (19%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||2 g (10%)|
Whole spices, marinade & simmer sauce. All natural. Green curry originates from Central Thailand and the sauce is known to be flavorful, creamy and spicy. BPA free. Vegetarian. Gluten free. No preservatives. Kosher. Recycle the sleeve. Product of India.
Sauce: Onion, Coconut Milk, Water, Spinach, Coriander, Garlic, Galangal, Sunflower Oil, Raw Sugar, Vegetable Broth, Ginger, Yeast Extract, Corn Starch, Skim Milk, Lemon Juice, Green Chili, Thai Basil, Spices, Salt, Kaffir Lime, Turmeric. Marinade: Water, Onion, Garlic, Galangal, Sunflower Oil, Ginger, Corn Starch, Herbs, Spices, Vinegar, Salt, Vegetable Broth. Dry Spices: Dried Ginger, Staranise, Cinnamon, Red Chili.
Contains: coconut & milk. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
What You'll Need: 1-1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp cooking oil. Cooking Instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize - helps absorb flavor & makes food juicier. 2. Heat oil in skillet on high, add spices (Remove pepper for a mild sauce. Add whole for a medium sauce. Chop pepper before adding for a hot and spicy sauce), cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or blooming deepens the flavor - a standard in Asian cooking! 3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4 to 1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. Serving Tips: Serve over rice or with rice noodles. Remove whole spices (don't eat whole!). Garnish with sliced scallions.
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