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Sustainably caught. Oregon coast. Wild Pink Shrimp is delicious: stirred into fried rice; as a stuffing for fish; folded into an omelette; as a topping for deviled eggs; added to macaroni or potato salad; mixed with mayonnaise and served in an avocado half. Learn more at www.wildplanetfoods.com. Delicious in salads. Contains 340 mg EPA/DHA omega 3 per can. Product of the USA.
Shrimp, Water, Salt and Citric Acid.
Manufactured in a facility that contains fish.
Refrigerate after opening.
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