Simply Organic

Seasoning, Vegetarian Chili

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 tsp

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium220 mg (9%)
Total Carbohydrate3 g (1%)
     Dietary Fiber<1 g (3%)
     Sugars0 g
Protein1 g

Vitamin A4%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Product Details

Don't leave your beans beggin'. USDA organic. A way to eat. The way to live. Our goal is to enrich people's lives with an honest promise of freshness, quality and taste that can only come from organically grown foods. We celebrate life, honor tradition and value nature. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Vegetarian. Certified organic by QAI.

Ingredients

Organic Red Chilis, Organic Rice Flour, Organic Garlic, Sea Salt, Organic Tomato Powder (Organic Tomato, Guar Gum), Organic Cumin, Silicon Dioxide, Organic Cayenne, Organic Coriander, Organic Oregano, Organic Cloves, Organic Allspice.

Directions

1. In a large saucepan, add two 15 oz. cans of drained kidney or pinto beans (your choice) and one 28 oz. can of diced tomatoes. 2. Mix packet contents with 1/4 cup warm water in a bowl, stirring until completely dissolved. 3. Add mixture to beans and tomatoes, bring to a boil, then simmer for 15 minutes or until desired thickness is reached. Makes 5 to 6 servings.

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