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|227 servings per container|
|Serving Size: 0.25 tsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Sodium||4.95 mg (5%)|
|Total Carbohydrate||0 g (0%)|
Very low sodium. Rich flavor. Delectable savor. Gayelord Hauser recommends Vegit, the zesty flavorful way to end the low-sodium blahs. Lively low-sodium Vegit adds taste excitement to all your meals. Vegit is the only seasoning you need. Use it in cooking, and sprinkle generously on meats, fish, poultry, salads, vegetables, eggs, cottage cheese, pizzas, barbecues, dressings, dips, appetizers, popcorn, and tomato drinks. Add a dash of excitement to soups and sauces, too. The whole family will thrill to the lively taste of Vegit. The savory sparkle of Vegit is the result of an inspired combination of natural herbs and vegetables with a special high flavor yeast, papain enzyme from ripe tropical papayas and other natural flavors. Contains no chemical free flowing agents. Add a healthy does of flavor with Vegit.
Special Yeast Grown on Blackstrap Molasses, Kelp, Hydrolyzed Protein (No MSG Added), Toasted Onion, Dill Seed, Ripe White Pepper, Celery, Parsley Flakes, Papain Enzyme, Mushroom Powder, Orange & Lemon Peel, Plus a Delightful Herbal Bouquet of the Best Oregano, Sweet Basil, Marjoram, Rosemary and Thyme.
Please keep bag closed and store in cool, dry place. Stir if caked.
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