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|about 5 servings per container|
|Serving Size: 2 tsp (6 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||1 g (4%)|
Crazy awesome veggies. USDA organic. Great for bell peppers; broccoli; carrots. Pure. Simple. Joy. Simply Organic wholesome spices & seasonings add pure organic goodness to every dish. 1% of sales supports organic farming & education. For recipes visit us at www.simplyorganic.com. Vegan. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. www.simplyorganic.com. Certified organic by QAI.
Organic Sesame Seeds, Organic Cane Sugar, Sea Salt, Organic Ginger, Organic Onion, Organic Orange Peel, Organic Tamari Powder (Organic Soybeans, Organic Maltodextrin, Salt), Organic Garlic, Organic Rice Concentrate, Organic Chili Pepper, Organic Black Pepper.
You Will Need: 2 Tbsp olive oil; 1 lb or 3-4 cups fresh cut vegetables (broccoli, carrots, bell peppers, snowpeas, onions). 1. In a medium sized skillet or work, heat 2 Tbsp oil over medium heat. 2. Add cut vegetables. Cook for 1-2 minutes, stirring frequently. 3. Add 2 Tbsp of water and cover for 5-8 minutes or until vegetables are crisp-tender. 4. Combine contents of seasoning packet with 2 Tbsp water. 5. Pour over vegetables. Stir to evenly coat. Bring to a boil, stirring occasionally until desired consistency is reached. Chef Suggests: Substitute 1 lb frozen stir fry vegetables for fresh vegetables - omit water in step 3 if using frozen vegetables. Use organic ingredients whenever possible.
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