Simply Organic

Vegetable Seasoning Mix, Organic, Garlic & Herb

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 tsp (5 g)

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium200 mg (8%)
Total Carbohydrate3 g (1%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein1 g

Vitamin A10%
Vitamin C2%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.71 oz.

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Product Details

Crazy awesome veggies. USDA organic. Great for asparagus; green beans; roasted potatoes. Pure. Simple. Joy. Simply Organic wholesome spices & seasonings add pure organic goodness to every dish. 1% of sales supports organic farming & education. For recipes visit us at www.simplyorganic.com. Vegan. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. www.simplyorganic.com. Certified organic by QAI.

Ingredients

Organic Garlic, Organic Paprika, Sea Salt, Organic Onion, Organic Parsley, Organic Black Pepper, Organic Rice Concentrate, Organic Basil, Organic Oregano, Organic Thyme, Organic Marjoram.

Directions

You Will Need: 1 lb red or white potatoes; 2 Tbsp olive oil. 1. Preheat oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray. 2. Wash potatoes, peel if desired. Pat the potatoes dry. Cut potatoes into 1 inch pieces. 3. In a medium sized bowl, add potatoes and olive oil. Stir to evenly coat. Pour seasoning mix (All-natural ingredients may cake. Knead packet prior to opening.) over potatoes and stir. 4. Place potatoes in a single layer on baking sheet. 5. Cover with foil and bake for 20 minutes. Remove from oven, stir potatoes and cook uncovered another 10-15 minutes, or until potatoes are crisp and tender. Chef Suggests: Toss 1 lb of asparagus, green beans, or carrots with 2 Tbsp olive oil and seasoning. Saute or oven roast. Enjoy! Use organic ingredients whenever possible.

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