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|about 4 servings per container|
|Serving Size: 2 tsp (8 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (4%)|
Southwest selection. Pull the fire alarm, we won't tell. USDA organic. Simply healthy living. Simply great taste. Simply Organic wholesome spices & seasonings add pure organic goodness to every dish. 1% of sales funds organic farming & education. For more delicious recipes visit us at www.simplyorganicfoods.com or download our mobile recipe app at the iTunes store. Certified organic by QAI. Vegetarian. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Certified gluten-free. Certified Organic: Quality Assurance International.
Organic Chili Pepper, Organic Onion, Organic Maltodextrin, Sea Salt, Organic Paprika, Organic Garlic, Organic Cumin, Organic Potato Starch, Organic Cayenne, Organic Black Pepper, Silicon Dioxide, Citric Acid.
1. In a large skillet, thoroughly cook 1 lb ground beef. Drain, returning beef to skillet. 2. In a bowl, mix packet contents with 1/2 cup warm water, stir until completely dissolved. 3. Add taco marinade to ground beef and cook on medium heat until mixture boils. Reduce heat and simmer until desired thickness is reached. Makes 4, two-taco servings. Chef Suggests: Mix contents with 1 cup ketchup for a spicy addition to fries and burgers. Substitute beef with ground turkey or tofu. Use organic ingredients whenever possible.
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