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Crazy awesome veggies. New look same great flavor. 5 steps. 10 minutes prep time. 4 servings. Vegan. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Great for asparagus, potatoes, green beans. 1% of sales supports organic farming & education. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Organic Garlic, Organic Paprika, Sea Salt, Organic Onion, Organic Parsley, Organic Black Pepper, Organic Rice Concentrate, Organic Basil, Organic Oregano, Organic Thyme, Organic Marjoram.
You Will Need: 1 lb red or white potatoes. 2 tablespoons olive oil. 1. Preheat oven to 425 degrees F. Spray a large baking sheet with nonstick spray. 2. Wash potatoes, peel if desired. Pat dry and cut into 1 inch pieces. 3. In a medium-sized bowl, add potatoes and olive oil. Stir to evenly coat. Add seasoning mix (Organic ingredients may cake. Knead packet prior to opening) and stir again. 4. Place potatoes in a single layer on baking sheet. 5. Cover with foil and bake for 20 minutes. Stir potatoes and cook uncovered 10-15 minutes more, until crisp and tender. Chef Suggests: Toss 1 lb of asparagus, green beans or carrots with 2T olive oil and seasoning Saute or oven roast. Enjoy!
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