Simply Organic

Simmer Sauce, for Beef or Chicken, Classic Fajita

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tablespoons (30 g)

 
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium200 mg (9%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
          Includes Added Sugars0 g (0%)
Protein0 g

Calcium8 mg (0%)
Iron0 mg (0%)
Potassium67 mg (2%)
Vitamin D0 mcg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Rich notes of smoked paprika & cumin. 3 steps. 15 minutes prep time. Makes 8 fajitas. USDA organic. Pure. Simple. Joy. 1% of sales goes to support organic farming & agriculture. Quality Assurance International: Certified organic. Vegan. Find recipes at simplyorganic.com. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.

Ingredients

Water, Organic Tomatoes, Organic Onions, Organic Bell Pepper, Organic Jalapeno Peppers, Sea Salt, Organic Apple Cider Vinegar, Organic Canola Oil, Organic Chili Pepper, Organic Cumin, Organic Smoked Paprika, Organic Ancho Chili Pepper, Organic Black Pepper, Organic Chipotle Pepper, Organic Coriander.

Directions

You Will Need: 1 small onion, thinly sliced; 1 small green bell pepper, sliced; 1 small red bell pepper, sliced; 1 pound boneless chicken or trimmed steak, sliced into strips; 3 tbsp oil; 1 pouch Simply Organic Fajita Simmer Sauce. 1. Heat 1 tbsp oil in large skillet over medium-high heat. Add onion and peppers. Cook until golden and crisp-tender, stirring occasionally, about 3 minutes. Remove to a plate. 2. Add 2 tbsp oil and the chicken or steak. Cook until golden, stirring occasionally, about 4 minutes. 3. Add cooked vegetables and sauce to skillet. Mix until thoroughly coated and heat to a simmer. Stir until meat is cooked through. Serve in warm tortillas. Chef Suggests: If desired, serve with salsa, sour cream, guacamole or cheese. Squeeze fresh lime over fajitas for an added fresh note. Do not microwave.

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