Culinary Simmer Sauce, Organic, Thai Coconut Curry

10 oz.

for Personal Shopping

Culinary Simmer Sauce, Organic, Thai Coconut Curry
Product Details

USDA Organic. Certified Organic by QAI. Gluten free. Non GMO Project verified. Serve 4-5. Just add chicken or tofu. It starts with real ingredients. Our Commitment To You: organic; vegetarian; no preservatives; no artificial ingredients; non-gmo ingredients. Imagine the possibilities. Add a dash of hot sauce for a spicy kick. Garnish with fresh basil and/or toasted coconut flakes. Add snow peas, diced pineapples and/or cherry tomatoes. Questions & comments? Visit or call 800-333-6339. Join the foodie conversation: Facebook:


Filtered Water, Organic Onions, Organic Red Bell Peppers, Organic Coconut Cream, Organic Tomato Paste, Organic Roasted Garlic, Organic Cilantro, Organic Ginger, Sea Salt, Organic Expeller Pressed Canola Oil, Organic Spices (Including Organic Turmeric and Organic Mustard for Color), Organic Vegetable Paste (Organic Cooked Vegetables, [Organic Carrot, Organic Celery, Organic Onion], Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder), Organic Corn Starch, Organic Sesame Seed Oil, Xanthan Gum, Natural Flavors.


Contains: coconut.


Create a Gourmet Meal in under 30 minutes! Total Cooking Time: 10 minutes. Ingredients: 1 tbsp Spectrum Canola Oil. 1 lb chicken, cut into 1/2 inch cubes or strips (or try with tofu or shrimp). 1 Imagine Thai Coconut Curry Culinary Simmer Sauce pouch. Cooking Directions: 1. Heat oil in skillet over medium-high heat until hot, but not smoking. 2. Sear chicken for 3 minutes (approx. 1-1/2 minutes on each side) until lightly browned. 3. Reduce to medium heat. Pour in Culinary Simmer Sauce and stir gently. Allow the simmer until chicken is fully cooked (approx. 3-5 minutes). Serves about 4-5 people. Serving Suggestion: Serve with jasmine rice and snow peas. Do not microwave package refrigerate after opening and use within 7 days.


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