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|about 12 servings per container|
|Serving Size: 2 tbsp (30 ml)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||1 g (6%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
All natural. Chef Created - Nature Inspired! Life involves change - like our new labels and the fact that Drew's is now made with 100% renewable electricity. Fortunately, some things stay the same, namely our commitment to bringing the same delicious and healthy foods to your family's table that we feed to our own loved ones. At Drew's we have always believed in being stewards of the environment and have been passionate recyclers. Inside you will still find the same versatile Chef Created Dressings (That double as marinades) that we have always made in Vermont using Expeller pressed oils and Non-GMO ingredients. Enjoy! Soon. Need more. 100% renewable electricity. No artificial colors, flavors or preservatives. Vegan. Certified Gluten-Free. Non-GMO Project Verified: nongmoproject.org. www.ChefDrew.com. Find us on Facebook. Vermont made.
All Natural: Expeller Pressed Canola Oil, Water, Red Wine Vinegar, Extra Virgin Olive Oil, Sea Salt, Garlic, Evaporated Cane Sugar, Black Pepper, Lemon Juice Concentrate, Basil.
Italian Submarine Sandwich: Start with a fresh whole-wheat roll or gluten-free wrap and add shaved steak, pan fried onions, chopped lettuce and your favorite spices. Top with Classic Italian Dressing and melted provolone cheese and enjoy! For a vegetarian twist, try using marinated grilled vegetables in place of steak! Shake well before using. Refrigerate after opening.
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