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8 servings. 2 steps. 5 minutes prep time. USDA organic. 1% of sales supports organic farming & education. Find recipes at simplyorganic.com. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Certified gluten-free. Certified Organic: Quality Assurance International. Vegan.
Organic Cane Sugar, Organic Maltodextrin, Organic Garlic, Sea Salt, Organic Onion, Organic Black Pepper, Organic Mustard, Organic Red Pepper, Organic Lemon Peel, Organic Oregano, Xanthan Gum.
You Will Need: 3 tablespoons white wine vinegar; 2/3 cup olive oil. 1. Whisk packet contents with vinegar, olive oil, and 1/4 cup water. 2. Let stand 1 hour. Serve or refrigerate. Chef Suggests: Substitute red wine or balsamic vinegar for a fuller flavor. For a portobello mushroom sandwich, mix packet contents with 1/3 cup olive oil and 1/4 cup red wine vinegar. Coat 1 lb portobello mushrooms with dressing; refrigerate overnight. Bake mushrooms, covered, at 425 degrees F for 25 minutes. Assemble sandwich with desired toppings.
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