Lundberg

Rice, Organic, Wild Rice

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.25 cup dry (45 g)

 
Calories160
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate34 g (11%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Image
Product Details

Exotic & savory whole grain wild rice. USDA organic. Gluten-free. Whole grain. Vegan. Family farms since 1937. Non GMO Project verified. nongmoproject.org. Re-closeable with Velcro Press-Lok. Lundberg Organic Whole Grain Wild Rice: Wild Rice is a delicious whole grain with a natural nutty flavor and delightful texture. Wild Rice provides a good source of fiber and protein to a healthy, balanced diet. Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice while respecting and protecting the Earth for future generations. Today, the spirit of environmental stewardship at Lundberg Family Farms continues to grow with every grain of rice. Visit us on the farm at www.LUndberg.com for rice recipes. BPA-free. Certified gluten-free by the Gluten Free Certification Organization. 100% Whole grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.Lundberg.com. Certified organic by California Certified Organic Farmers (CCOF). This product was manufactured with 100% renewable energy.

Ingredients

Organic Wild Rice.

Directions

Cooking Instructions: 1. In a medium saucepan (3 qt) bring 2-1/4 cups of water to be a boil over high heat. 2. Stir in 8 oz of wild rice and cover. Reduce heat to a fast simmer (medium-low heat). 3. Cook for 45-50 minutes (Do not lift lid while cooking!). 4. Remove from heat. Let stand covered for 10 minutes. Fluff with fork, salt to taste and serve. If the rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. of liquid and cook longer. Wild rice can be prepared in a rice cooker following the same rice to water ratios. We recommend refrigeration for extended shelf life.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note