Lundberg Organic Sprouted

Risotto, Cheddar & Peppers

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 2 oz (53 g)

 2 oz packagedabout 0.25 cup rice and 2 tsp seasoning prepared
     Calories from Fat2560

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)7 g (11%)
     Saturated Fat1 g (5%)3.5 g (18%)
     Trans Fat0 g 
Cholesterol5 mg (2%)15 mg (5%)
Sodium450 mg (19%)500 mg (21%)
Total Carbohydrate37 g (12%)38 g (13%)
     Dietary Fiber3 g (12%)12%
     Sugars2 g3 g
Protein4 g5 g

Vitamin A4%6%
Vitamin C6%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

5.5 oz.

for Personal Shopping

Product Details

Whole grain brown arborio rice. USDA organic. Family farms since 1937. Gluten-free. Cultivating a family tradition. At Lundberg Family Farms, we produce high-quality, organic products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. 100% Whole Grain: 47 g or more per serving. Eat 48 g or more of whole grains daily. Certified gluten-free by the Gluten Free Certification Organization. 100% of the electricity used to manufacture this product is offset with renewable wind energy. Enjoy the goodness of germinated, whole grain brown rice! You'll love the soft texture of the sprouted grain with the creamy taste of our own delicious cheddar & peppers risotto recipe. We created this amazing side dish by blending quality ingredients like organic cheddar cheese, bell pepper, onion, smoked paprika, and spices with our organic sprouted brown arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this wholesome, tasty risotto is easy and requires minimal stirring. It's a convenient, delightful way to add sprouted whole grains to any meal. For more inspirational recipe ideas visit Certified organic by CCOF. Organic is non-GMO & more. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (85% post-consumer material and post-industrial waste).


Organic Sprouted Brown Arborio Rice, Organic Cheddar Cheese (Pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes), Organic Dried Bell Peppers, Sea Salt, Organic Nonfat Dry Milk, Organic Sugar, Organic Rice Concentrate, Organic Smoked Paprika, Natural Flavors, Organic Spices (Red Pepper, Black Pepper), Organic Parsley, Organic Onion Powder, Organic Garlic Powder, Citric Acid, Organic Ground Turmeric, Lactic Acid, Organic Annatto Extract (Color).


Contains: milk.


Quick & Easy Preparation Instructions: 1. In a medium saucepan combine 2 cups of water, rice, seasoning, 1/4 cup milk and 1 tbsp butter. Stir well and bring to a full rolling boil. 2. Cover and reduce heat to medium-low, adjust heat as needed to maintain a simmer for 32 minutes. Do not lift lid while simmering. 3. Remove lid, increase heat to medium and cook, stirring constantly for 5-7 minutes, or until sauce has thickened and rice is tender. 4. Remove pan from heat, cover and allow to steam for 10 minutes.

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